Flanged Jacket Butterfly Valve

First, let's share some solid parameters with you: the valve body is made of 304 or 316 stainless steel, which has excellent corrosion resistance. The insulation layer is made of high-density polyurethane with a thermal conductivity as low as 0.024W/(m·K), which can stably keep the medium temperature between -40℃ and 120℃. The nominal diameter ranges from DN80 to DN600, and the nominal pressure can withstand 1.0MPa to 2.5MPa. The sealing surface is made of EPDM rubber, which can seal tightly whether it is low-temperature brine or food-grade liquid, with a leakage rate far lower than the 0.1% specified in national standards. Unlike some insulated valves whose insulation layers bulge after two months of use, our valve undergoes a 48-hour pressure holding test before leaving the factory, so you can use it with confidence once you get it.

Then let's talk about the practical advantages in use: it adopts wafer-type installation, which saves more space than flange valves, and workers can install it in half an hour. The butterfly plate is of eccentric design, so opening and closing are very light-even for large-diameter valves, you can turn the handle with one hand easily. The most crucial part is the insulation effect: a food factory customer once said that when using it to transport frozen juice, the outside of the pipe feels cool but not frosty, saving a lot of heating costs. If the production line needs to switch media quickly, matching it with our floating ball valve is perfect: the insulated butterfly valve is responsible for stable temperature-controlled transportation, and the floating ball valve is responsible for quick shut-off. For example, when changing batches of juice, the flow is cut off quickly without cross-taste, which is much more efficient than before.